Random Food Questions

[Kneenibble]

*snip*

Thank you, sweetie, that was exactly the kind of information I wanted. As I thought, they go far beyond the "chop and apply heat" method of easier food plants. Now to wait until there are some decent ones in the markets to play with. I'm almost tempted to grow them this summer just because I love the way they look so much -- shape, colour, gloss.

What kind of an eggplant dish was it that you ate, that so enamoured you?