I dunno what the "soft taco" variety is like.
Recipe is:
-Tortillas, usually made of cornmeal. They should be flat, thin, and flexible enough to bend. They tend to be more flexible after you've heated them in over a slow fire in a metal sheet we call "Comal".
-Chicken:
You prepare it usually as a Hendl, and then you tear it into little "hebras"...
You use them to stuff the taco.
-Guacamole, that is, onion, avocado and sometimes chilli and tomato, all blended.
-Salsa:
Take 2 serrano chillis:
four tomatoes, and a garlic clove. Boil them in a lot of water, filter them from the water, and then blend. Ad a lot of salt.
-Prepare, the tacos, then fry them to make them stay like that. You might wanna use some toothpicks to help you.
-Add Guacamole and put the salsa on the side.
-Add some refried beans.
-???
-Profit.