Quote Originally Posted by Serpentine View Post
Cook the egg. Mostly.

"Real" tacos? Never made by a "real" Mexican, but... shell, mince, beans (sometimes refried), sauce, salad, cheese... Don't really know what you mean by "real".
Small tortillas, either flour or corn, soft. Most of the authenticity comes from the seasoning on the meat used, I suppose... it's kind of like the difference between a 'real' chili and a chili-like stew, I guess? For those of you who are chili buffs? *shrug* Real Mexican food works with a broader and usually more intense set of flavors than you usually find in Taco Bell-style restaurants or home cooking.