Completely Inconsequential Hot-Takes 2: People Take Too Long to Post New Threads

[Batcathat]

I suspect my parents would have agreed. Both spent a fair chunk of the 1950s in West Africa where they caught the taste for iced coffee.

Dad would drink it black, unsweetened from the fridge - he would make a pot of coffee in the morning (ground coffee, a mixture of dark roast and French roast to get the right amount of chicory), let it cool down, then place it in the fridge.
Mum would have it hot with milk for breakfast, but then switched to cold black for the rest of the day.

(Is it any wonder that I don't life the flavour of coffee?)

While I understand wanting to drink cool drinks in Africa (I find it too hot here in Sweden like half the year, I suspect Africa would kill me), intentionally drinking cool coffee sounds crazy to me. In my experience, cooling the coffee removes pretty much any taste not sour and bitter.